Starters
Today's Soup.
Kipper Pate with Whiskey, Toast Melba.
Jambon de Bayonne with Melon.
Asparagus, Sauce Hollandaise.
Mains
Today's Special.
Supreme of Poulet Vert.
Fried Haddock and Chips, mushy peas, sauce tartare.
Vegetarian Dish of the Day.
Grilled Calves Liver with Bacon, creamed potatoes.
Desserts
Creme Brulee.
Selection of Ice Cream.
Rice Pudding & Raspberry.
Any Two Courses €19.95
Additional Course €5.00
Available Mon-Fri 12pm until 6.45pm and 12pm-4pm on Sat.