(SAMPLE MENU)

STARTERS

Celeraic Soup

Kipper Pate with Whiskey, Toast Melba

Jambon de Bayonne, Celeriac Remoulade

Asparagus, Sauce Hollandaise
_______________________________________________________________________

MAINS

Braised Beef in Red Wine
bourguignon garnish

Crispy Calamari
salt and pepper mayonnaise

Roasted Chicken Supreme
with greens & pancetta

Fried Haddock and Chips
mushy peas, sauce tartare

Spaghetti
olives, cherry tomatoes & feta (V)

Creamed Spinach, Field Mushroom & Asparagus Tart
poached egg (V)
________________________________________________________________________

DESSERTS

Selection of Ice Cream

Bread & Butter Pudding

Creme Brulee

Rice Pudding & Raspberry
______________________________________________________________________

Any Two Courses €19.95
Additional Course €5.00

Available: Mon- Fri until 6.45pm, Sat until 4pm/Sun until 5pm